Simple Skewers

I first tried this finger food during my summer at the US Embassy in Paris. During a special event in the Ambassador' garden on a sunny afternoon, French servers circulated around the party-goers, offering them various small appetizers like tomato caprese balls, mini sandwiches, and cured meats and cheeses. One of their offerings were these skewers. I tried not to eat 10, but that was unescapable. These are so simple for any occasion and have a perfect sweet and savory factor.

Ingredients
Chopped cantaloupe
Sliced cured duck breast or prosciutto
Fresh raspberries
Toothpicks

Directions
Arrange in melon, meat, berry order to compose a sweet and salty harmony.

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